Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



31
TITLE: Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan  Full Text
AUTHORS: Albuquerque, Gabriela ; de Morais, Ines Lanca; Gelormini, Marcello; Sousa, Sofia ; Susana Casal ; Pinho, Olivia; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF PUBLIC HEALTH, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall Handle
IN MY: CIÊNCIAVITAE
32
TITLE: Carcass and Meat Quality Traits of Males and Females of the Branca Portuguese Autochthonous Chicken Breed  Full Text
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Leite, Jose, V; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)  Full Text
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao ; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization  Full Text
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall
36
TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
38
TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications  Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: CIÊNCIAVITAE
Page 4 of 40. Total results: 395.

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