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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 457
141
TITLE:
Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts
Full Text
AUTHORS:
Ana Lucia Pinto
;
Luis Cruz
; Vania Gomes; Hugo Cruz;
Giuseppe Calogero
;
Victor de Freitas
;
Fernando Pina
;
Jorge Parola, AJ
;
Carlos C Lima
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
CIÊNCIAVITAE
142
TITLE:
Chapter 2: Chemistry of Anthocyanins
AUTHORS:
Pina, F
;
Parola, AJ
;
Melo, MJ
;
Lima, JC
;
De Freitas, V
;
PUBLISHED:
2019
,
SOURCE:
Food Chemistry, Function and Analysis,
VOLUME:
2019-January,
ISSUE:
12
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
143
TITLE:
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
Full Text
AUTHORS:
Helder Oliveira
;
Rosa Perez Gregorio
;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
|
CIÊNCIAVITAE
144
TITLE:
Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines
Full Text
AUTHORS:
Nathalie Moreira
;
Ana Margarida Araujo
;
Frank Rogerson
;
Isabel Vasconcelos
;
Victor De Freitas
;
Paula Guedes de Pinho
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
270
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
145
TITLE:
Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols
Full Text
AUTHORS:
Sonia Soares;
Elsa Brandao
; Carlos Guerreiro;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
46
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
146
TITLE:
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts (vol 6, pg 6380, 2018)
AUTHORS:
Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL;
de Freitas, V
; Franzon, RC; Vizzotto, M;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
147
TITLE:
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins
Full Text
AUTHORS:
Susana Soares
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
;
Elsa Brandao
;
Fatima Fonseca
;
Frederico Ferreira da Silva
;
Teresa Escribano Bailon, MT
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2019
,
SOURCE:
9th Symposium on In Vino Analytica Scientia
in
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
148
TITLE:
GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach
Full Text
AUTHORS:
Helder Oliveira
;
Catarina Roma Rodrigues
; Ana Santos;
Bruno Veigas
;
Natercia Bras
;
Ana Faria
;
Conceicao Calhau
;
Victor de Freitas
;
Pedro V Baptista
;
Nuno Mateus
;
Alexandra R Fernandes
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
CIÊNCIAVITAE
149
TITLE:
Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins
Full Text
AUTHORS:
Cruz, L
;
Baslio, N
; Mendoza, J;
Mateus, N
;
de Freitas, V
; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED:
2019
,
SOURCE:
CHEMISTRY-A EUROPEAN JOURNAL,
VOLUME:
25,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
150
TITLE:
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
Full Text
AUTHORS:
Ana Margarida Silva; Diana Pinto;
Iva Fernandes
;
Tania Goncalves Albuquerque
;
Helena S Costa
;
Vitor Freitas
;
Francisca Rodrigues
;
Beatriz B P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
289
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
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