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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (371)
Review (29)
Book Chapter (10)
Abstract (8)
Article in Press (6)
Correction (5)
Unpublished (5)
Proceedings Paper (4)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 442
171
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A
;
Oliveira, J
; Teixeira, N;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Oeno One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
172
TITLE:
A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation
Full Text
AUTHORS:
Rafaela R L Guerreiro
;
Teixeira, N.
;
Victor De Freitas
;
Goreti G F Sales
; Duncan S Sutherland;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
233
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
173
TITLE:
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS:
Perez Gregorio, MR
;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
174
TITLE:
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model
Full Text
AUTHORS:
Sonia R Pereira
; Rita Pereira;
Isabel Figueiredo
;
Victor Freitas
;
Teresa C P Dinis
;
Leonor M Almeida
;
PUBLISHED:
2017
,
SOURCE:
PLOS ONE,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
CIÊNCIAVITAE
175
TITLE:
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
Full Text
AUTHORS:
Elisabete M C Alexandre
;
Paula Araujo
;
Maria F Duarte
;
Victor de Freitas
;
Manuela Pintado
;
Jorge A Saraiva
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
CIÊNCIAVITAE
176
TITLE:
First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins
Full Text
AUTHORS:
Ignacio Garcia Estevez
;
Luis Cruz
;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
177
TITLE:
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS:
Helder Oliveira
; Xiaoshuang S Cai; Qian Zhang;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
178
TITLE:
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
Full Text
AUTHORS:
Elisabete M C Alexandre
; Paula Araujo;
Maria F Duarte
;
Victor de Freitas
;
Manuela Pintado
;
Jorge A Saraiva
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
179
TITLE:
Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions
Full Text
AUTHORS:
Joana Oliveira
;
Paula Araujo
;
Ana Fernandes
;
Natercia F Bras
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
141
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
180
TITLE:
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Full Text
AUTHORS:
Raul Ferrer Gallego
; Jose M Miguel Hernandez Hierro;
Natercia F Bras
; Nuno Vale;
Paula Gomes
;
Nuno Mateus
;
Victor de Freitas
;
Francisco J Heredia
;
Maria T Teresa Escribano Bailon
;
PUBLISHED:
2017
,
SOURCE:
28th International Conference on Polyphenols
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
31
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
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