Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 446



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TITLE: Updating the research on prodelphinidins from dietary sources  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Wine
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
227
TITLE: A study of anthocyanin self-association by NMR spectroscopy
AUTHORS: Ana Fernandes; Natercia F Bras ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 39, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
228
TITLE: Ageing impact on the antioxidant and antiproliferative properties of Port wines  Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Anthocyanins and derivatives are more than flavylium cations  Full Text
AUTHORS: Fernando Pina; Joana Oliveira ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: TETRAHEDRON, VOLUME: 71, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS: Cruz, L ; Basilio, N; Mateus, N ; Pina, F; de Freitas, V ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 23 of 45. Total results: 446.

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