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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 457
251
TITLE:
New Anthocyanin-Human Salivary Protein Complexes
Full Text
AUTHORS:
Raul Ferrer Gallego
;
Susana Soares
;
Nuno Mateus
;
Julian Rivas Gonzalo
;
Teresa T Escribano Bailon
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
LANGMUIR,
VOLUME:
31,
ISSUE:
30
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
CIÊNCIAVITAE
252
TITLE:
Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques
Full Text
AUTHORS:
Joana Oliveira
; Mara Alhinho da Silva;
Teixeira, N.
;
Victor De Freitas
; Erika Salas;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
63,
ISSUE:
35
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
CIÊNCIAVITAE
253
TITLE:
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives
Full Text
AUTHORS:
Luis Cruz
;
Virginia C Fernandes
; Paula Araujo;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
254
TITLE:
The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS:
Ricardo Dias
;
Rosa Perez Gregorio
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
255
TITLE:
Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin (vol 30, pg 8516, 2014)
Full Text
AUTHORS:
Fernandes, A; Bras, NF;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
LANGMUIR,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
1
256
TITLE:
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
Full Text
AUTHORS:
Manuel Algarra
;
Ana Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
Joaquim C G E Esteves da Silva
; Juan Casado;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
33,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
159
IN MY:
ORCID
|
CIÊNCIAVITAE
257
TITLE:
Anthocyanins. Plant Pigments and Beyond
Full Text
AUTHORS:
Celestino Santos Buelga
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
121
IN MY:
ORCID
|
CIÊNCIAVITAE
258
TITLE:
Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS:
Laura Delgado
;
Iva Fernandes
; Susana Gonzalez Manzano;
Victor de Freitas
;
Nuno Mateus
;
Celestino Santos Buelga
;
PUBLISHED:
2014
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
5,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
CIÊNCIAVITAE
259
TITLE:
Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches
Full Text
AUTHORS:
Joana Azevedo
;
Joana Oliveira
;
Luis Cruz
;
Teixeira, N.
;
Natercia F Bras
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
|
CIÊNCIAVITAE
260
TITLE:
Bioavailability of anthocyanins and derivatives
Full Text
AUTHORS:
Iva Fernandes
;
Ana Faria
;
Conceicao Calhau
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
285
IN MY:
ORCID
|
CIÊNCIAVITAE
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