Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 446
261
TITLE:
New Procyanidin B3-Human Salivary Protein Complexes by Mass Spectrometry. Effect of Salivary Protein Profile, Tannin Concentration, and Time Stability
Full Text
AUTHORS:
Maria Rosa Perez Gregorio
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
262
TITLE:
Photochromism of the complex between 4'-(2-hydroxyethoxy)-7-hydroxyflavylium and beta-cyclodextrin, studied by H-1 NMR, UV-Vis, continuous irradiation and circular dichroism
Full Text
AUTHORS:
Sandra Gago
;
Nuno Basilio
;
Ana Fernandes
;
Victor Freitas
;
Alexandre Quintas
;
Fernando Pina
;
PUBLISHED:
2014
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
263
TITLE:
Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution
Full Text
AUTHORS:
Oliveira, J
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2014
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
100,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
65
IN MY:
ORCID
|
CIÊNCIAVITAE
264
TITLE:
Pyranoflavylium Derivatives Extracted from Wine Grape as Photosensitizers in Solar Cells
Full Text
AUTHORS:
Christiane M Santos
;
Barbara Gomes
;
Luis M Goncalves
;
Joana Oliveira
;
Sandra Rocha
;
Manuel Coelho
;
Jose A Rodrigues
;
Victor Freitas
;
Helena Aguilar
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY,
VOLUME:
25,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
265
TITLE:
Rapid Screening and Identification of New Soluble Tannin-Salivary Protein Aggregates in Saliva by Mass Spectrometry (MALDI-TOF-TOF and FIA-ESI-MS)
Full Text
AUTHORS:
Perez Gregorio, MR
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2014
,
SOURCE:
LANGMUIR,
VOLUME:
30,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
CIÊNCIAVITAE
266
TITLE:
Special issue on anthocyanins
Full Text
AUTHORS:
Stefan Martens
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2014
,
SOURCE:
PLANTA,
VOLUME:
240,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
267
TITLE:
Structural characterization of inclusion complexes between cyanidin-3-0-glucoside and beta-cyclodextrin
Full Text
AUTHORS:
Ana Fernandes
;
Galya Ivanova
;
Natercia F Bras
;
Nuno Mateus
;
Maria J Ramos
;
Maria Rangel
;
Victor de Freitas
;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
102,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
|
CIÊNCIAVITAE
268
TITLE:
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
Full Text
AUTHORS:
Figueiredo Gonzalez, M; Cancho Grande, B; Simal Gandara, J;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
152
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
269
TITLE:
Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin
Full Text
AUTHORS:
Fernandes, A
;
Bras, NF
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2014
,
SOURCE:
LANGMUIR,
VOLUME:
30,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
127
IN MY:
ORCID
|
CIÊNCIAVITAE
270
TITLE:
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
Full Text
AUTHORS:
Iva Fernandes
; Filipe Marques;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 27 of 45. Total results: 446.
<<
<
23
24
25
26
27
28
29
30
31
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service