Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 461



261
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
262
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 285
IN MY: ORCID | CIÊNCIAVITAE
263
TITLE: Color stability and spectroscopic properties of deoxyvitisins in aqueous solution  Full Text
AUTHORS: Andre Sousa; Luis Cabrita; Paula Araujo; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
264
TITLE: Different phenolic compounds activate distinct human bitter taste receptors
AUTHORS: Victor de Freitas ; Wolfgang Meyerhof;
PUBLISHED: 2014, SOURCE: 248th National Meeting of the American-Chemical-Society (ACS) in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 248
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
265
266
TITLE: Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Luis Cruz ; Natercia F Bras ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
267
268
TITLE: Flavonoid metabolites transport across a human BBB model  Full Text
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
INDEXED IN: Scopus WOS CrossRef: 103
IN MY: ORCID | CIÊNCIAVITAE
269
TITLE: Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?  Full Text
AUTHORS: Oliveira, J ; Bras, NF ; da Silva, MA; Mateus, N ; Parola, AJ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: PHYTOCHEMISTRY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
270
TITLE: Human saliva protein profile: Influence of food ingestion  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
Page 27 of 47. Total results: 461.

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