271
TITLE: In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 39
INDEXED IN: Scopus WOS CrossRef: 41
272
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance  Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
273
TITLE: Multifunctional Biosensor Based on Localized Surface Plasmon Resonance for Monitoring Small Molecule-Protein Interaction
AUTHORS: Joana Rafaela L Lara Guerreiro; Maj Frederiksen; Vladimir E Bochenkov; Victor De Freitas ; Maria Goreti F Ferreira Sales ; Duncan Steward Sutherland;
PUBLISHED: 2014, SOURCE: ACS NANO, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 58
276
TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: DYES AND PIGMENTS, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 65
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279
TITLE: Special issue on anthocyanins  Full Text
AUTHORS: Stefan Martens; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: PLANTA, VOLUME: 240, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
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