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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 457
21
TITLE:
The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH > 13
Full Text
AUTHORS:
Araujo, Paula; Borges, Alexandra; Oliveira, Joana; Seco, Andre; Outis, Mani; Lima, Joao C.; Basilio, Nuno;
de Freitas, Victor
; Pina, Fernando;
PUBLISHED:
2024
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
229
INDEXED IN:
Scopus
WOS
CrossRef
22
TITLE:
Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies
Full Text
AUTHORS:
Rodolfo Simões; Ana Catarina Ribeiro; Ricardo Dias;
Victor Freitas
; Susana Soares;
Rosa Pérez Gregorio
;
PUBLISHED:
2024
,
SOURCE:
Nutrients,
VOLUME:
16,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
23
TITLE:
A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency
AUTHORS:
Carlos Guerreiro; Alessandra Rinaldi; Elsa Brandão; Mónica de Jesus; Leonor Gonçalves;
Nuno Mateus
;
Victor de Freitas
; Susana Soares;
PUBLISHED:
2023
INDEXED IN:
CrossRef
IN MY:
ORCID
24
TITLE:
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Full Text
AUTHORS:
Teixeira, Margarida; Tao, Wen;
Fernandes, Ana
;
Faria, Ana
;
Ferreira, Isabel M. P. L. V. O.
;
He, Jingren
;
de Freitas, Victor
;
Mateus, Nuno
;
Oliveira, H. elder
;
PUBLISHED:
2023
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
138
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS:
Teixeira, Jose Carlos
; Ribeiro, Catarina;
Simoes, Rodolfo
; Alegria, Maria Joao;
Mateus, Nuno
;
de Freitas, Victor
;
Perez Gregorio, Rosa
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
PLANTS-BASEL,
VOLUME:
12,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
AUTHORS:
Antia Pereira;
Luis Cruz
; Lucia Cassani; Franklin Chamorro; Catarina Lourenço Lopes;
Victor Freitas
; Paz Otero; Maria Fraga Corral; Miguel Prieto; Jesus Simal Gandara; Rosa Perez Gregorio;
PUBLISHED:
2023
,
SOURCE:
Engineering Proceedings,
VOLUME:
37,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
27
TITLE:
Development of a Cell-Based Quaternary System to Unveil the Effect of Pectic Polysaccharides on Oral Astringency
AUTHORS:
Elsa Brandão; Mónica Jesus; Carlos Guerreiro; Élia Maricato; Manuel A Coimbra;
Nuno Mateus
;
Victor de Freitas
; Susana Soares;
PUBLISHED:
2023
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
28
TITLE:
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
Full Text
AUTHORS:
da Silva, Sara;
Perez Gregorio, Rosa
;
Mateus, Nuno
;
Freitas, Victor
;
Dias, Ricardo
;
PUBLISHED:
2023
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
173
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
29
TITLE:
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications
Full Text
AUTHORS:
Pereira, Ana Rita
;
Costa, Carina
;
Mateus, Nuno
;
de Freitas, Victor
;
Rodrigues, Alirio
;
Oliveira, Joana
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility
Full Text
AUTHORS:
Lopez Ruiz, Rosalia;
Marin Saez, Jesus
;
Cunha, Sara C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
182
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
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