Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 446



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TITLE: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties  Full Text
AUTHORS: Marquez Rodriguez, AS; Guimaraes, M; Mateus, N ; de Freitas, V ; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E; Cruz, L ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines  Full Text
AUTHORS: Rinaldi, A; Picariello, L; Soares, S ; Brandao, E ; de Freitas, V ; Moio, L; Gambuti, A;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
AUTHORS: Dias, R ; Bergamo, P; Maurano, F; Aufiero, VR; Luongo, D; Mazzarella, G; Bessa Pereira, C; Perez Gregorio, M ; Rossi, M; Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 13
INDEXED IN: WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Garcia, J; Saavedra, MJ; Freitas, V ; Costa, P ; Sarmento, B; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 29
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID
77
TITLE: Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols
AUTHORS: Reis, A; Rocha, S; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide  Full Text
AUTHORS: Castillo Fraire, CM; Branda, E ; Poupard, P; Le Quere, JM; Salas, E; de Freitas, V ; Guyot, S; Soares, S ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
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