Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 446
81
TITLE:
Lipidomics in Cardiovascular Diseases
AUTHORS:
Ana Reis;
Victor de Freitas
; José Luis Sanchez-Quesada;
António S Barros
; Sílvia O Diaz; Adelino Leite-Moreira;
PUBLISHED:
2021
,
SOURCE:
Systems Medicine
INDEXED IN:
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages
Full Text
AUTHORS:
Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C;
Perez Gregorio, MR
;
Fernandes, I
;
Mateus, N
;
de Freitas, V
;
Sanchez, B
; Martinez Carballo, E;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide
Full Text
AUTHORS:
Perez Gregorio, MR
;
Clara Pereira
;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
45
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations
Full Text
AUTHORS:
Oliveira, J
;
Azevedo, J
;
Teixeira, N.
;
Araujo, P
;
de Freitas, V
;
Basilio, N
;
Pina, F
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Full Text
AUTHORS:
Diana Pinto
;
Elsa F Vieira
;
Andreia F. Peixoto
;
cristina freire
;
Vitor Freitas
;
Paulo Costa
;
Cristina Delerue Matos
;
Francisca Rodrigues
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
334
INDEXED IN:
Scopus
WOS
CrossRef
:
122
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Photoactivated cell-killing amino-based flavylium compounds
Full Text
AUTHORS:
Oliveira, H
; Araujo, P;
Pereira, AR
;
Mateus, N
; de Freitas, V;
Oliveira, J
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorao-da-praia (Carpobrotus edulis) on Portuguese west shores
Full Text
AUTHORS:
Neves, M; Antunes, M; Fernandes, W;
Campos, MJ
; Azevedo, ZM;
Freitas, V
; Rocha, JM;
Tecelao, C
;
PUBLISHED:
2021
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
43
INDEXED IN:
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus
Full Text
AUTHORS:
Coelho, P
;
Oliveira, J
;
Fernandes, I
;
Araujo, P
;
Pereira, AR
;
Gameiro, Paula
;
Bessa, LJ
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
22,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
89
TITLE:
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Full Text
AUTHORS:
Dias, R
;
Pereira, CB
;
Perez Gregorio, R
;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
107
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Strategies used by nature to fix the red, purple and blue colours in plants: a physical chemistry approach
Full Text
AUTHORS:
Basilio, N
; Mendoza, J; Seco, A;
Oliveira, J
;
de Freitas, V
;
Pina, F
;
PUBLISHED:
2021
,
SOURCE:
PHYSICAL CHEMISTRY CHEMICAL PHYSICS,
VOLUME:
23,
ISSUE:
42
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 9 of 45. Total results: 446.
<<
<
5
6
7
8
9
10
11
12
13
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service