António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 409



51
TITLE: Modulating process parameters to change physical properties of bigels for food applications
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
INDEXED IN: Scopus CrossRef: 39
IN MY: ORCID
52
TITLE: Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry
AUTHORS: Silva, PM; Martins, AJ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
53
54
TITLE: Ohmic heating as a new tool for protein scaffold engineering  Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
55
56
TITLE: Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules  Full Text
AUTHORS: Kurnik, IS; D'Angelo, NA; Mazzola, PG; Chorilli, M; Kamei, DT; Pereira, JFB; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: BIOMATERIALS SCIENCE, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
57
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects  Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
58
59
TITLE: Tackling older adults' malnutrition through the development of tailored food products  Full Text
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
60
TITLE: The role of emergent processing technologies in tailoring plant protein functionality: New insights  Full Text
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
Page 6 of 41. Total results: 409.

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