António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 409



71
TITLE: Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels  Full Text
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
72
TITLE: Design of beta-lactoglobulin micro- and nanostructures by controlling gelation through physical variables
AUTHORS: Livia S Simoes; Joao F Araujo; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 100
INDEXED IN: WOS
IN MY: ORCID
73
TITLE: Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior  Full Text
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID
74
TITLE: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers  Full Text
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
75
TITLE: Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass
AUTHORS: Machado, A; Pereira, H; Costa, M; Santos, T; Carvalho, B; Soares, M; Quelhas, P; Silva, JT; Trovao, M; Barros, A; Varela, J; Vicente, AA ; Silva, J;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
76
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract  Full Text
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
INDEXED IN: CrossRef: 13
IN MY: ORCID
77
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract  Full Text
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID
78
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products  Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
79
TITLE: Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties  Full Text
AUTHORS: Rodrigues, RM; Fasolin, LH; Avelar, Z; Petersen, SB; Vicente, AA ; Pereira, RN;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
80
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
Page 8 of 41. Total results: 409.

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