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Rita Carneiro Alves

AuthID: R-000-MTR

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Confirmed Publications: 58

11

TITLE: Exploring plant tissue culture to improve the production of phenolic compounds: A review Full Text
AUTHORS: Maria Ines Dias; Maria Joao Sousa; Rita C. Alves ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 82

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12

TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65

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13

TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79

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14

TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies Full Text
AUTHORS: Rita C. Alves ; Fatima Barroso, MF; Maria B Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14

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15

TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints Full Text
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35

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16

TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68

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17

TITLE: Acrylamide in Coffee
AUTHORS: Cristina M.D Soares; Rita C. Alves ; M.Beatriz P.P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food

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18

TITLE: Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach Full Text
AUTHORS: Rodrigues, F; Pereira, C; Pimentel, FB; Rita C. Alves ; Ferreira, M; Sarmento, B ; Helena Amaral, MH ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63

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19

TITLE: Assay of Total Antioxidant Capacity of Coffee
AUTHORS: Diana Cruz; Fátima F Barroso; Rita C. Alves ; María Begoña González-García; Maria João Ramalhosa; Abel J Duarte; Beatriz B P.P. Oliveira ; Cristina Delerue-Matos;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention

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20

TITLE: Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Raquel C B Marques; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64

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