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Natércia Fernandes Brás

AuthID: R-000-MWA

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Confirmed Publications: 89

31

TITLE: Study of human salivary proline-rich proteins interaction with food tannins Full Text
AUTHORS: Susana Soares ; Ignacio Garcia Estevez; Raul Ferrer Galego; Natercia F Bras ; Elsa Brandao ; Mafalda Silva; Teixeira, N. ; Fatima Fonseca; Sérgio F. Sousa ; Frederico Ferreira da Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243

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32

TITLE: Understanding the Rate-Limiting Step of Glycogenolysis by Using QM/MM Calculations on Human Glycogen Phosphorylase Full Text
AUTHORS: Bras, NF ; Fernandes, PA ; Ramos, MJ ;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 15

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33

TITLE: Application of quantum mechanics/molecular mechanics methods in the study of enzymatic reaction mechanisms. Application of QM/MM methods Full Text
AUTHORS: Sérgio F. Sousa ; Ribeiro, AJM ; Neves, Rui P. P. ; Bras, NF ; Cerqueira, NMFSA ; Fernandes, PA ; Ramos, MJ ;
PUBLISHED: 2017, SOURCE: WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL MOLECULAR SCIENCE, VOLUME: 7, ISSUE: 2

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34

TITLE: Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions Full Text
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes; Natercia F Bras ; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: DYES AND PIGMENTS, VOLUME: 141

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35

TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31

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36

TITLE: Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins) Full Text
AUTHORS: Joana Azevedo ; Ana Fernandes ; Joana Oliveira ; Natercia F Bras ; Sofia Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 39

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37

TITLE: Effect of flavonols on wine astringency and their interaction with human saliva Full Text
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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38

TITLE: HMG-CoA Reductase inhibitors: an updated review of patents of novel compounds and formulations (2011-2015)
AUTHORS: Oliveira, EF; Santos Martins, D; Ribeiro, AM ; Bras, NF ; Cerqueira, NS ; Sérgio F. Sousa ; Ramos, MJ ; Fernandes, PA ;
PUBLISHED: 2016, SOURCE: EXPERT OPINION ON THERAPEUTIC PATENTS, VOLUME: 26, ISSUE: 11

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39

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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40

TITLE: Inside Cover: The Catalytic Mechanism of the Marine-Derived Macrocyclase PatGmac (Chem. Eur. J. 37/2016) Full Text
AUTHORS: Brás, NF ; Pedro Ferreira ; Calixto, AR ; Jaspars, M; Houssen, W; Naismith, JH; Fernandes, PA ; Ramos, MJ ;
PUBLISHED: 2016, SOURCE: Chemistry - A European Journal, VOLUME: 22, ISSUE: 37

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