Natércia do Carmo Valente Teixeira


AuthID: R-001-N44

Confirmed Publications: 42



11
TITLE: In-depth phenolic characterization of iron gall inks by deconstructing representative Iberian recipes  Full Text
AUTHORS: Teixeira, N. ; Nabais, P; de Freitas, V ; Lopes, JA; Melo, MJ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
12
TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations  Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
13
14
TITLE: The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS: Johan Mendoza; Joana Oliveira ; Paula Araujo; Nuno Basilio; Teixeira, N. ; Natercia F Bras ; Fernando Pina; Kumi Yoshida; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: DYES AND PIGMENTS, VOLUME: 180
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
15
TITLE: New insights into iron-gall inks through the use of historically accurate reconstructions
AUTHORS: Rafael Javier D Diaz Hidalgo; Ricardo Cordoba; Paula Nabais; Valeria Silva; Maria J Melo; Fernando Pina; Teixeira, N. ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: HERITAGE SCIENCE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
16
17
TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
18
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
19
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
20
TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1
INDEXED IN: CrossRef: 40
IN MY: ORCID
Page 2 of 5. Total results: 42.

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