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Iva Luzia Reis Fernandes

AuthID: R-000-6FT

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Confirmed Publications: 84

51

TITLE: The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
AUTHORS: Ana Evora; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11

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52

TITLE: Wine Flavonoids in Health and Disease Prevention Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2

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53

TITLE: A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies Full Text
AUTHORS: Ana Gomes ; Iva Fernandes ; Catia Teixeira ; Nuno Mateus ; Sottomayor, MJ ; Paula Gomes ;
PUBLISHED: 2016, SOURCE: CHEMMEDCHEM, VOLUME: 11, ISSUE: 24

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54

TITLE: Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression Full Text
AUTHORS: Manuela Meireles ; Claudia Marques ; Sonia Norberto; Paulo Santos; Iva Fernandes ; Nuno Mateus ; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: BEHAVIOURAL BRAIN RESEARCH, VOLUME: 305

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55

TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192

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56

TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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57

TITLE: DEVELOPMENT OF NEW PEPTIDE-GEMCITABINE CONJUGATES FOR CANCER Full Text
AUTHORS: Ferreira, A; Fernandes, I ; Alves, C; Mateus, N ; Paula Gomes ; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PEPTIDE SCIENCE, VOLUME: 22

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58

TITLE: Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1

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59

TITLE: Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS: Luis Cruz ; Iva Fernandes ; Marta Guimaraes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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60

TITLE: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11

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