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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (78)
Review (9)
Book Chapter (4)
Proceedings Paper (1)
Article in Press (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 94
11
TITLE:
Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability
Full Text
AUTHORS:
Pereira, Ana Rita
;
de Freitas, Victor
;
Mateus, Nuno
;
Oliveira, Joana
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
12
TITLE:
Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace
Full Text
AUTHORS:
Neto, RT
;
Santos, SAO
;
Oliveira, J
;
Silvestre, AJD
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
13
TITLE:
Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
Full Text
AUTHORS:
Azevedo, J
;
Jesus, M
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
367
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
14
TITLE:
Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4 '-dimethylaminoflavylium in water/ethanol, SDS and CTAB micelles
Full Text
AUTHORS:
Araujo, Paula;
Oliveira, Joana
;
Basilio, Nuno
;
Parola, A. Jorge
;
de Freitas, Victor
;
Pina, Fernando
;
PUBLISHED:
2022
,
SOURCE:
PHYSICAL CHEMISTRY CHEMICAL PHYSICS,
VOLUME:
24,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
15
TITLE:
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS:
Azevedo, Joana
;
Pinto, Joana
;
Teixeira, N.
;
Oliveira, Joana
;
Cabral, Miguel
;
de Pinho, Paula Guedes
;
Lopes, Paulo
;
Mateus, Nuno
;
de Freitas, Victor
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
16
TITLE:
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
AUTHORS:
Fernandes, I
;
Oliveira, J
; Pinho, A;
Carvalho, E
;
PUBLISHED:
2022
,
SOURCE:
METABOLITES,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
17
TITLE:
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS:
Correia, P
; Araujo, P; Ribeiro, C;
Oliveira, H
;
Pereira, AR
;
Mateus, N
; de Freitas, V;
Bras, NF
;
Gameiro, Paula
;
Coelho, P
;
Bessa, LJ
;
Oliveira, J
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
18
TITLE:
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
Full Text
AUTHORS:
Prat Garcia, S
;
Oliveira, J
; del Alamo Sanza, M;
de Freitas, V
; Nevares, I;
Mateus, N
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
19
TITLE:
Copigmentation of anthocyanins with copigments possessing an acid-base equilibrium in moderately acidic solutions
Full Text
AUTHORS:
Oliveira, J
;
Azevedo, J
; Seco, A; Mendoza, J;
Basilio, N
;
de Freitas, V
;
Pina, F
;
PUBLISHED:
2021
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
193
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
20
TITLE:
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS:
Azevedo, J
;
Pissarra, J
;
Amaro, F
;
Guido, L
;
Oliveira, J
;
Lopes, P
;
de Pinho, PG
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
OENO ONE,
VOLUME:
55,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
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