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José António Mestre Prates

AuthID: R-000-82E

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Confirmed Publications: 117

11

TITLE: Understanding How Noncatalytic Carbohydrate Binding Modules Can Display Specificity for Xyloglucan
AUTHORS: Ana S Luis; Immacolata Venditto; Max J Temple; Artur Rogowski; Arnaud Basle; Jie Xue; Paul P Knox; Jose A M Prates ; Luis M A Ferreira ; Carlos M G A Fontes ; Shabir Najmudin ; Harry J Gilbert;
PUBLISHED: 2013, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 288, ISSUE: 7

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12

TITLE: Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets Full Text
AUTHORS: Ana S H Costa; Paula A Lopes ; Marta Estevao; Susana V Martins ; Susana P Alves ; Rui M A Pinto ; Hugo Pissarra; Jorge J Correia ; Mario Pinho; Carlos M G A Fontes ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 8, ISSUE: 2

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13

TITLE: Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats Full Text
AUTHORS: Susana V Martins ; Paula A Lopes ; Susana P Alves ; Cristina M Alfaia ; Matilde F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: LIPIDS, VOLUME: 47, ISSUE: 1

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14

TITLE: Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction Full Text
AUTHORS: Ana P Martins; Paula A Lopes ; Marta S Madeira; Susana V Martins; Nuno C Santos ; Teresa F Moura ; Jose A M Prates ; Graca Soveral ;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 423, ISSUE: 1

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15

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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16

TITLE: Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS: Costa, P ; Lemos, JP ; Lopes, PA ; Alfaia, CM ; Costa, ASH; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2012, SOURCE: ANIMAL, VOLUME: 6, ISSUE: 7

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17

TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12

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18

TITLE: ESCHERICHIA COLI EXPRESSION, PURIFICATION, CRYSTALLIZATION, AND STRUCTURE DETERMINATION OF BACTERIAL COHESIN-DOCKERIN COMPLEXES
AUTHORS: Joana L A Bras ; Ana Luisa Carvalho ; Aldino Viegas; Shabir Najmudin ; Victor D Alves ; Jose A M Prates ; Luis M A Ferreira ; Maria J Romao ; Harry J Gilbert; Carlos M G A Fontes ;
PUBLISHED: 2012, SOURCE: CELLULASES, VOLUME: 510

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19

TITLE: Flexibility and specificity of the cohesin-dockerin interaction: implications for cellulosome assembly and functionality Full Text
AUTHORS: Benedita Andrade Pinheiro; Joana Luis A Armada Bras ; Shabir Najmudin ; Ana Luisa Carvalho ; Luis M A Ferreira ; Jose A M Prates ; Carlos Mendes G A Godinho Andrade Fontes ;
PUBLISHED: 2012, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 30, ISSUE: 3

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20

TITLE: Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal Full Text
AUTHORS: Monteiro, ACG ; Fontes, MA; Bessa, RJB ; Prates, JAM ; Lemos, JPC ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 3

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