Lillian Boucada de Barros


AuthID: R-000-976

Confirmed Publications: 92



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TITLE: Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes  Full Text
AUTHORS: Andreia A J Carneiro; Isabel C F R Ferreira ; Montserrat Duenas; Lillian Barros ; Roberto da Silva; Eleni Gomes; Celestino Santos Buelga;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization  Full Text
AUTHORS: Filipa Arminda Carvalho; Isabel C F R Ferreira ; Joao C M Barreira ; Lillian Barros ; Anabela Martins;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.  Full Text
AUTHORS: Dejan Stojkovic; Filipa S Reis; Lillian Barros ; Jasmina Glamoclija; Ana Ciric; Leo J I D van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS
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TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection  Full Text
AUTHORS: Barros, L ; Pereira, C; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
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