Lillian Boucada de Barros


AuthID: R-000-976

Confirmed Publications: 92



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TITLE: Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
AUTHORS: Vanessa Vieira; Azucena Marques; Lillian Barros ; Joao C M Barreira ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.
AUTHORS: Barros, L ; Duenas, M; Dias, MI; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties  Full Text
AUTHORS: Heleno, SA; Barros, L ; Martins, A; Queiroz, MJRP ; Santos Buelga, C; Ferreira, ICFR ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats  Full Text
AUTHORS: Eliana Pereira; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects  Full Text
AUTHORS: Lillian Barros ; Joao C M Barreira ; Catia Grangeia; Catia Batista; Vasco A P Cadavez ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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