Ana Maria Pereira Gomes
AuthID: R-000-176
101
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties Full Text
AUTHORS: Dina Rodrigues; Ana C Freitas; Sergio Sousa; Manuela Amorim; Marta W Vasconcelos; Joao P da Costa; Artur M S Silva ; Teresa A P Rocha Santos; Armando C Duarte; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Dina Rodrigues; Ana C Freitas; Sergio Sousa; Manuela Amorim; Marta W Vasconcelos; Joao P da Costa; Artur M S Silva ; Teresa A P Rocha Santos; Armando C Duarte; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
102
TITLE: Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat 'coalho' cheese Full Text
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
103
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
104
TITLE: Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Bioactive Polysaccharide Extracts from Seaweed Full Text
AUTHORS: Dina Rodrigues; Ana C Freitas; Rui Queiros; Teresa A P Rocha Santos; Jorge A Saraiva; Ana M P Gomes; Armando C Duarte;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
AUTHORS: Dina Rodrigues; Ana C Freitas; Rui Queiros; Teresa A P Rocha Santos; Jorge A Saraiva; Ana M P Gomes; Armando C Duarte;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
105
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
106
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Jorge M S Pinto; Sergio Sousa; Dina M Rodrigues; Francisco X Malcata; Armando C Duarte; Teresa A P Rocha Santos; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Jorge M S Pinto; Sergio Sousa; Dina M Rodrigues; Francisco X Malcata; Armando C Duarte; Teresa A P Rocha Santos; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
107
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
108
TITLE: Structural health monitoring of the retrofitting process, characterization and reliability analysis of a masonry heritage construction
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
109
TITLE: The use of probiotics in the food industry
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
INDEXED IN: 
Scopus
Scopus110
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
Scopus