Ana Maria Pereira Gomes
AuthID: R-000-176
161
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
162
TITLE: Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Bioactive Polysaccharide Extracts from Seaweed
AUTHORS: Rodrigues, D; Freitas, AC; Queiros, R; Rocha Santos, TAP; Saraiva, JA; Gomes, AMP; Duarte, AC;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
AUTHORS: Rodrigues, D; Freitas, AC; Queiros, R; Rocha Santos, TAP; Saraiva, JA; Gomes, AMP; Duarte, AC;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
163
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
164
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
165
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
166
TITLE: Structural health monitoring of the retrofitting process, characterization and reliability analysis of a masonry heritage construction
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
167
TITLE: The use of probiotics in the food industry
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
INDEXED IN: 
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ORCID
ORCID168
TITLE: Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria Full Text
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
169
TITLE: Biotechnological Production of Conjugated Fatty Acids With Biological Properties
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
170
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
