Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
101
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
102
TITLE: Does the Future of Food Pass by Using Nanotechnologies?
AUTHORS: Miguel Angelo Cerqueira; Lorenzo Miguel Pastrana;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Miguel Angelo Cerqueira; Lorenzo Miguel Pastrana;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
INDEXED IN: 
WOS
WOS103
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
104
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
105
TITLE: Engineered Nanostructures for Enrichment and Fortification of Foods
AUTHORS: Arlete M Marques; Maria A Azevedo; José A Teixeira; Lorenzo M Pastrana; Catarina Gonçalves; Miguel A Cerqueira;
PUBLISHED: 2019, SOURCE: Food Applications of Nanotechnology
AUTHORS: Arlete M Marques; Maria A Azevedo; José A Teixeira; Lorenzo M Pastrana; Catarina Gonçalves; Miguel A Cerqueira;
PUBLISHED: 2019, SOURCE: Food Applications of Nanotechnology
106
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
107
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
108
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
109
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
110
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
