Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
111
TITLE: Active bi-layer cellulose-based films: development and characterization Full Text
AUTHORS: Martins, VDF; Cerqueira, MA; Fucinos, P; Garrido Maestu, A; Curto, JMR; Pastrana, LM;
PUBLISHED: 2018, SOURCE: CELLULOSE, VOLUME: 25, ISSUE: 11
AUTHORS: Martins, VDF; Cerqueira, MA; Fucinos, P; Garrido Maestu, A; Curto, JMR; Pastrana, LM;
PUBLISHED: 2018, SOURCE: CELLULOSE, VOLUME: 25, ISSUE: 11
112
TITLE: Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
113
TITLE: Food grade polymers for the gelation of edible oils envisioning food applications
AUTHORS: Martins, AJ; Pastrana, LM; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: Polymers for Food Applications
AUTHORS: Martins, AJ; Pastrana, LM; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: Polymers for Food Applications
114
TITLE: Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry
AUTHORS: Carvalho, I; Ferdov, S; Mansilla, C; Marques, SM; Cerqueira, MA; Pastrana, LM; Henriques, M; Gaidau, C; Ferreira, P; Carvalho, S;
PUBLISHED: 2018, SOURCE: Science and Technology of Materials, VOLUME: 30
AUTHORS: Carvalho, I; Ferdov, S; Mansilla, C; Marques, SM; Cerqueira, MA; Pastrana, LM; Henriques, M; Gaidau, C; Ferreira, P; Carvalho, S;
PUBLISHED: 2018, SOURCE: Science and Technology of Materials, VOLUME: 30
115
TITLE: Physiological protection of probiotic microcapsules by coatings
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
116
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
117
TITLE: Nanotechnology in Food Packaging: Opportunities and Challenges
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
118
TITLE: Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
119
TITLE: Nanomaterials for Food Packaging. Materials, Processing Technologies, and Safety Issues
AUTHORS: Miguel Angelo Parente Ribeiro Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio Augusto Martins de Oliveira Soares Vicente;
PUBLISHED: 2018
AUTHORS: Miguel Angelo Parente Ribeiro Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio Augusto Martins de Oliveira Soares Vicente;
PUBLISHED: 2018
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TITLE: Development of bio-based nanostructured systems by electrohydrodynamic processes
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
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