Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
21
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
22
TITLE: Emerging mycotoxins in infant and children foods: A review Full Text
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
23
TITLE: Antimicrobial profile of a dental implant abutment coating to prevent adhesion and migration of bacteria and screw loosening Full Text
AUTHORS: Rodrigues, MA; Cortez, AR; Cortez, J; Gobbo, P; Lepicka, M; Barros Silva, S; Freitas, PP; Lopes, MA ; Joaquim Mendes ;
PUBLISHED: 2021, SOURCE: DENTAL MATERIALS, VOLUME: 37, ISSUE: 10
AUTHORS: Rodrigues, MA; Cortez, AR; Cortez, J; Gobbo, P; Lepicka, M; Barros Silva, S; Freitas, PP; Lopes, MA ; Joaquim Mendes ;
PUBLISHED: 2021, SOURCE: DENTAL MATERIALS, VOLUME: 37, ISSUE: 10
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TITLE: A fast HRMA tool to authenticate eight salmonid species in commercial food products
AUTHORS: Monteiro, CS; Deconinck, D; Eljasik, P; Sobczak, M; Derycke, S; Panicz, R; Kane, N; Mazloomrezaei, M; Devlin, RH; Faria, MA;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 156
AUTHORS: Monteiro, CS; Deconinck, D; Eljasik, P; Sobczak, M; Derycke, S; Panicz, R; Kane, N; Mazloomrezaei, M; Devlin, RH; Faria, MA;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 156
25
TITLE: Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 63, ISSUE: 1
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 63, ISSUE: 1
26
TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
27
TITLE: Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota Full Text
AUTHORS: Rebeca Cruz ; Josman D Palmeira; Zita E Martins ; Miguel A Faria; Helena Ferreira ; Antonio Marques; Susana Casal ; Sara C Cunha;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 260
AUTHORS: Rebeca Cruz ; Josman D Palmeira; Zita E Martins ; Miguel A Faria; Helena Ferreira ; Antonio Marques; Susana Casal ; Sara C Cunha;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 260
28
TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
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TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
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TITLE: A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
