Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
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TITLE: Interaction between the Renin-Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis Full Text
AUTHORS: Ferreira Duarte, M ; Rodrigues Pinto, T; Sousa, T ; Faria, MA; Rocha, MS; Menezes Pinto, D; Esteves Monteiro, M; Magro, F ; Dias Pereira, P; Duarte Araújo, M ; Morato, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 9
AUTHORS: Ferreira Duarte, M ; Rodrigues Pinto, T; Sousa, T ; Faria, MA; Rocha, MS; Menezes Pinto, D; Esteves Monteiro, M; Magro, F ; Dias Pereira, P; Duarte Araújo, M ; Morato, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 9
22
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
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TITLE: Emerging mycotoxins in infant and children foods: A review Full Text
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
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TITLE: Antimicrobial profile of a dental implant abutment coating to prevent adhesion and migration of bacteria and screw loosening Full Text
AUTHORS: Rodrigues, MA; Cortez, AR; Cortez, J; Gobbo, P; Lepicka, M; Barros Silva, S; Freitas, PP; Lopes, MA ; Joaquim Mendes ;
PUBLISHED: 2021, SOURCE: DENTAL MATERIALS, VOLUME: 37, ISSUE: 10
AUTHORS: Rodrigues, MA; Cortez, AR; Cortez, J; Gobbo, P; Lepicka, M; Barros Silva, S; Freitas, PP; Lopes, MA ; Joaquim Mendes ;
PUBLISHED: 2021, SOURCE: DENTAL MATERIALS, VOLUME: 37, ISSUE: 10
25
TITLE: A fast HRMA tool to authenticate eight salmonid species in commercial food products
AUTHORS: Monteiro, CS; Deconinck, D; Eljasik, P; Sobczak, M; Derycke, S; Panicz, R; Kane, N; Mazloomrezaei, M; Devlin, RH; Faria, MA;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 156
AUTHORS: Monteiro, CS; Deconinck, D; Eljasik, P; Sobczak, M; Derycke, S; Panicz, R; Kane, N; Mazloomrezaei, M; Devlin, RH; Faria, MA;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 156
26
TITLE: Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 63, ISSUE: 1
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 63, ISSUE: 1
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TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
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TITLE: Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota Full Text
AUTHORS: Rebeca Cruz ; Josman D Palmeira; Zita E Martins ; Miguel A Faria; Helena Ferreira ; Antonio Marques; Susana Casal ; Sara C Cunha;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 260
AUTHORS: Rebeca Cruz ; Josman D Palmeira; Zita E Martins ; Miguel A Faria; Helena Ferreira ; Antonio Marques; Susana Casal ; Sara C Cunha;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 260
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TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
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TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
