Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
31
TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
32
TITLE: Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota Full Text
AUTHORS: Rebeca Cruz ; Josman D Palmeira; Zita E Martins ; Miguel A Faria; Helena Ferreira ; Antonio Marques; Susana Casal ; Sara C Cunha;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 260
AUTHORS: Rebeca Cruz ; Josman D Palmeira; Zita E Martins ; Miguel A Faria; Helena Ferreira ; Antonio Marques; Susana Casal ; Sara C Cunha;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 260
33
TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
34
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
35
TITLE: A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
36
TITLE: Aggressive prostate cancer phenotype and genome-wide association studies: where are we now?
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
38
TITLE: Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
39
TITLE: Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers Full Text
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
40
TITLE: Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR Full Text
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
