António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
1
TITLE: Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
2
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population - behaviour under dynamic in vitro digestion Full Text
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
3
TITLE: Influence of Plasmonic Thin-Film-Coated Photobioreactors on Microalgal Biomass Composition
AUTHORS: Pereira, Francisco; Vicente, Antonio A.; Vaz, Filipe; Borges, Joel; Geada, Pedro;
PUBLISHED: 2025, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING
AUTHORS: Pereira, Francisco; Vicente, Antonio A.; Vaz, Filipe; Borges, Joel; Geada, Pedro;
PUBLISHED: 2025, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING
4
TITLE: Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion
AUTHORS: Araujo, Joao F.; Fernandes, Jean Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
AUTHORS: Araujo, Joao F.; Fernandes, Jean Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
5
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus
Scopus6
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS7
TITLE: Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion Full Text
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
8
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
9
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
10
TITLE: Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
