Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
21
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
22
TITLE: Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking Full Text
AUTHORS: Gomes, S; Belo, AT; Alvarenga, N; Dias, J; Lage, P; Pinheiro, C; Pinto Cruz, C; Bras, T; Duarte, ME; Martins, APL;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Gomes, S; Belo, AT; Alvarenga, N; Dias, J; Lage, P; Pinheiro, C; Pinto Cruz, C; Bras, T; Duarte, ME; Martins, APL;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
23
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
24
TITLE: Development of biscuits with green banana flour irradiated by Co-60: Preservation in modified atmosphere packaging Full Text
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID25
TITLE: Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications
AUTHORS: Cristina Conceição; Pedro Martins; Nuno Alvarenga; João Dias; Elsa Lamy; Lúcia Garrido; Sandra Gomes; Sofia Freitas; Ana Belo; Teresa Brás; Ana Paulino; Maria F Duarte;
PUBLISHED: 2018, SOURCE: Technological Approaches for Novel Applications in Dairy Processing
AUTHORS: Cristina Conceição; Pedro Martins; Nuno Alvarenga; João Dias; Elsa Lamy; Lúcia Garrido; Sandra Gomes; Sofia Freitas; Ana Belo; Teresa Brás; Ana Paulino; Maria F Duarte;
PUBLISHED: 2018, SOURCE: Technological Approaches for Novel Applications in Dairy Processing
26
TITLE: Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan Full Text
AUTHORS: Dias, J; Alvarenga, N; Sousa, I;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
AUTHORS: Dias, J; Alvarenga, N; Sousa, I;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
27
TITLE: Spinal Manipulative Therapy and Sports Performance Enhancement: A Systematic Review
AUTHORS: Botelho, MB; Alvarenga, BAP; Molina, N; Ribas, M; Baptista, AF;
PUBLISHED: 2017, SOURCE: Journal of Manipulative and Physiological Therapeutics, VOLUME: 40, ISSUE: 7
AUTHORS: Botelho, MB; Alvarenga, BAP; Molina, N; Ribas, M; Baptista, AF;
PUBLISHED: 2017, SOURCE: Journal of Manipulative and Physiological Therapeutics, VOLUME: 40, ISSUE: 7
INDEXED IN: Scopus
Scopus28
TITLE: Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches
AUTHORS: Dos Santos, MTPG; Benito, MJ; Cordoba, MD; Alvarenga, N; de Herrera, SRMS;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 262
AUTHORS: Dos Santos, MTPG; Benito, MJ; Cordoba, MD; Alvarenga, N; de Herrera, SRMS;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 262
29
TITLE: Substitution of sodium chloride by potassium chloride in So Joo cheese of Pico Island
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
30
TITLE: Impact of olive oil usage on physical properties of chocolate fillings Full Text
AUTHORS: Dias, JM; Almeida, M. F. ; Adikevicius, D; Andzevicius, P; Alvarenga, NB;
PUBLISHED: 2016, SOURCE: GRASAS Y ACEITES, VOLUME: 67, ISSUE: 3
AUTHORS: Dias, JM; Almeida, M. F. ; Adikevicius, D; Andzevicius, P; Alvarenga, NB;
PUBLISHED: 2016, SOURCE: GRASAS Y ACEITES, VOLUME: 67, ISSUE: 3
