Susana Paula Almeida Alves
AuthID: R-000-NJH
111
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID112
TITLE: Remifentanil associated static hyperalgesia may be attenuated by the avoidance of sudden infusion cessation Full Text
AUTHORS: Alves, S; Carvalho, C; Mesquite, M; Dias, J; Carvalho, M; Mendes, D;
PUBLISHED: 2014, SOURCE: European Anaesthesiology Congress (Euroanaesthesia) in EUROPEAN JOURNAL OF ANAESTHESIOLOGY, VOLUME: 31
AUTHORS: Alves, S; Carvalho, C; Mesquite, M; Dias, J; Carvalho, M; Mendes, D;
PUBLISHED: 2014, SOURCE: European Anaesthesiology Congress (Euroanaesthesia) in EUROPEAN JOURNAL OF ANAESTHESIOLOGY, VOLUME: 31
INDEXED IN: WOS
WOS113
TITLE: Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?
AUTHORS: Alves, SP; Bessa, RJB ; Quaresma, MAG; Kilminster, T; Scanlon, T; Oldham, C; Milton, J; Greeff, J; Almeida, AM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
AUTHORS: Alves, SP; Bessa, RJB ; Quaresma, MAG; Kilminster, T; Scanlon, T; Oldham, C; Milton, J; Greeff, J; Almeida, AM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
114
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID115
TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID116
TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID117
TITLE: Ontology-Based Discovery of Workflow Activity Patterns
AUTHORS: Diogo R Ferreira; Susana Alves; Lucineia H Thom;
PUBLISHED: 2012, SOURCE: 9th International Conference on Business Process Management (BPM 2011) in BUSINESS PROCESS MANAGEMENT WORKSHOPS, PT II, VOLUME: 100, ISSUE: PART 2
AUTHORS: Diogo R Ferreira; Susana Alves; Lucineia H Thom;
PUBLISHED: 2012, SOURCE: 9th International Conference on Business Process Management (BPM 2011) in BUSINESS PROCESS MANAGEMENT WORKSHOPS, PT II, VOLUME: 100, ISSUE: PART 2
118
TITLE: A new cloning system based on the OprI lipoprotein for the production of recombinant bacterial cell wall-derived immunogenic formulations Full Text
AUTHORS: Afonso P Basto ; Joao Piedade ; Ruben Ramalho; Susana Alves; Helena Soares ; Pierre Cornelis; Carlos Martins ; Alexandre Leitao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 157, ISSUE: 1
AUTHORS: Afonso P Basto ; Joao Piedade ; Ruben Ramalho; Susana Alves; Helena Soares ; Pierre Cornelis; Carlos Martins ; Alexandre Leitao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 157, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID119
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
120
TITLE: Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
