Susana Paula Almeida Alves
AuthID: R-000-NJH
71
TITLE: Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875) Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; José A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; José A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
72
TITLE: Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa; Susana Alves; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa; Susana Alves; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5
73
TITLE: Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
AUTHORS: Oliveira, MA; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
AUTHORS: Oliveira, MA; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
74
TITLE: Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources. Modulation of<i>in vitro</i>rumen biohydrogenation by tannins
AUTHORS: Costa, M; Alves, SP; Cabo, A; Guerreiro, O; Stilwell, G; Dentinho, MT; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
AUTHORS: Costa, M; Alves, SP; Cabo, A; Guerreiro, O; Stilwell, G; Dentinho, MT; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
75
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
76
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements Full Text
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
77
TITLE: Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
AUTHORS: Alves, SP; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
AUTHORS: Alves, SP; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
78
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
79
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
80
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
