Marta Sofia Morgado dos Santos Madeira
AuthID: R-000-P9E
1
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
3
TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
4
TITLE: Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome Full Text
AUTHORS: Pires, VMR; Madeira, MS; Dowle, AA; Thomas, J; Almeida, AM; Prates, JAM;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOSYSTEMS, VOLUME: 12, ISSUE: 8
AUTHORS: Pires, VMR; Madeira, MS; Dowle, AA; Thomas, J; Almeida, AM; Prates, JAM;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOSYSTEMS, VOLUME: 12, ISSUE: 8
5
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9
7
TITLE: Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
8
TITLE: Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2
9
TITLE: The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
AUTHORS: Madeira, MS; Costa, P; Alfaia, CM ; Lopes, PA ; Bessa, RJB ; Lemos, JPC ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 7
AUTHORS: Madeira, MS; Costa, P; Alfaia, CM ; Lopes, PA ; Bessa, RJB ; Lemos, JPC ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 7
10
TITLE: Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction Full Text
AUTHORS: Ana P Martins; Paula A Lopes ; Marta S Madeira; Susana V Martins; Nuno C Santos ; Teresa F Moura ; Jose A M Prates ; Graca Soveral ;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 423, ISSUE: 1
AUTHORS: Ana P Martins; Paula A Lopes ; Marta S Madeira; Susana V Martins; Nuno C Santos ; Teresa F Moura ; Jose A M Prates ; Graca Soveral ;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 423, ISSUE: 1
