Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
351
TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods Full Text
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
352
TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies Full Text
AUTHORS: Rita C. Alves ; Fatima Barroso, MF; Maria B Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14
AUTHORS: Rita C. Alves ; Fatima Barroso, MF; Maria B Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14
353
TITLE: Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3-5 years old children) Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Slezakova, K ; Delerue Matos, C; Pereira, MD; Morais, S;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 208
AUTHORS: Marta Oliveira; M. Oliveira ; Slezakova, K ; Delerue Matos, C; Pereira, MD; Morais, S;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 208
354
TITLE: DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages Full Text
AUTHORS: Diana Cruz; Fatima Barroso, MF; Maria Joao Ramalhosa; Andreia Coelho; Helder da Silva; Abel J Duarte; Maria Begona Gonzalez Garcia; Ana P Carvalho; Delerue Matos, C;
PUBLISHED: 2016, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 763
AUTHORS: Diana Cruz; Fatima Barroso, MF; Maria Joao Ramalhosa; Andreia Coelho; Helder da Silva; Abel J Duarte; Maria Begona Gonzalez Garcia; Ana P Carvalho; Delerue Matos, C;
PUBLISHED: 2016, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 763
355
TITLE: Layer-by-layer films containing peptides of the Cry1Ab16 toxin from Bacillus thuringiensis for potential biotechnological applications Full Text
AUTHORS: Alexandra Plácido ; De Oliveira Farias, EA; Marani, MM; Vasconcelos, AG; Mafud, AC; Mascarenhas, YP; Eiras, C; Leite, JRSA; Delerue Matos, C;
PUBLISHED: 2016, SOURCE: Materials Science and Engineering C, VOLUME: 61
AUTHORS: Alexandra Plácido ; De Oliveira Farias, EA; Marani, MM; Vasconcelos, AG; Mafud, AC; Mascarenhas, YP; Eiras, C; Leite, JRSA; Delerue Matos, C;
PUBLISHED: 2016, SOURCE: Materials Science and Engineering C, VOLUME: 61
356
TITLE: Development of a modified acetonitrile-based extraction procedure followed by ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of psychiatric drugs in sediments Full Text
AUTHORS: Lucia H M L M Santos; Maria Joao Ramalhosa; Marta Ferreira; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1437
AUTHORS: Lucia H M L M Santos; Maria Joao Ramalhosa; Marta Ferreira; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1437
357
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
358
TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
359
TITLE: Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction Full Text
AUTHORS: Paíga, P; Meneses, C; Lopes, DH; Correia, M; Delerue Matos, C;
PUBLISHED: 2016, SOURCE: Food Analytical Methods, VOLUME: 9, ISSUE: 11
AUTHORS: Paíga, P; Meneses, C; Lopes, DH; Correia, M; Delerue Matos, C;
PUBLISHED: 2016, SOURCE: Food Analytical Methods, VOLUME: 9, ISSUE: 11
360
TITLE: Assessment of air quality in preschool environments (3-5 years old children) with emphasis on elemental composition of PM10 and PM2.5 Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Slezakova, K ; Delerue Matos, C; Pereira, MC; Morais, S;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 214
AUTHORS: Marta Oliveira; M. Oliveira ; Slezakova, K ; Delerue Matos, C; Pereira, MC; Morais, S;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 214
