Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
21
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
22
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
23
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
24
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
25
TITLE: Valorization of Natural Antioxidants for Nutritional and Health Applications
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
26
TITLE: Agar
AUTHORS: Ana M.M Sousa; Cristina M.R Rocha; Maria P Gonçalves;
PUBLISHED: 2021, SOURCE: Handbook of Hydrocolloids
AUTHORS: Ana M.M Sousa; Cristina M.R Rocha; Maria P Gonçalves;
PUBLISHED: 2021, SOURCE: Handbook of Hydrocolloids
27
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
28
TITLE: Recent trends on seaweed fractionation for liquid biofuels production Full Text
AUTHORS: del Río, PG; Gomes Dias, JS; Rocha, CMR; Romaní, A; Garrote, G; Domingues, L;
PUBLISHED: 2019, SOURCE: Bioresource Technology, VOLUME: 299
AUTHORS: del Río, PG; Gomes Dias, JS; Rocha, CMR; Romaní, A; Garrote, G; Domingues, L;
PUBLISHED: 2019, SOURCE: Bioresource Technology, VOLUME: 299
29
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
30
TITLE: SiO2 nanomaterial as a tool to improve Hordeum vulgare L. tolerance to nano-NiO stress Full Text
AUTHORS: Cristiano Soares; Simao Branco Neves; Alexandra de Sousa; Manuel Azenha ; Ana Cunha; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 622
AUTHORS: Cristiano Soares; Simao Branco Neves; Alexandra de Sousa; Manuel Azenha ; Ana Cunha; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 622
