41
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 39
IN MY: ORCID
42
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
44
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs  Full Text
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA; Ramos, DA; Alfaia, CM; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
45
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
46
TITLE: Does growth path influence beef lipid deposition and fatty acid composition?  Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
48
TITLE: From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS: Lopes, PA; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM; Prates, JAM;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
INDEXED IN: Scopus CrossRef
IN MY: ORCID
49
TITLE: Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)  Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; José A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
50
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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