Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
91
TITLE: Dietary DHA and health: cognitive function ageing
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
INDEXED IN: 
WOS
WOS92
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
93
TITLE: Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri) Full Text
AUTHORS: Milena P Chaguri; Ana Luisa Maulvault; Maria Leonor Nunes; Debora Aparecida Santiago; Juliana Celia Denadai; Fabiola Helena Fogaca; Lea Silvia Sant'Ana; Carlos Ducatti; Narcisa Bandarra; Maria Luisa Carvalho; Antonio Marques;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Milena P Chaguri; Ana Luisa Maulvault; Maria Leonor Nunes; Debora Aparecida Santiago; Juliana Celia Denadai; Fabiola Helena Fogaca; Lea Silvia Sant'Ana; Carlos Ducatti; Narcisa Bandarra; Maria Luisa Carvalho; Antonio Marques;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef94
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
95
TITLE: Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity? Full Text
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
96
TITLE: Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius) Full Text
AUTHORS: Ribeiro, L; Moura, J; Santos, M; Colen, R; Rodrigues, V; Bandarra, N; Soares, F; Ramalho, P; Barata, M; Moura, P; Pousao Ferreira, P; Dias, J;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 447
AUTHORS: Ribeiro, L; Moura, J; Santos, M; Colen, R; Rodrigues, V; Bandarra, N; Soares, F; Ramalho, P; Barata, M; Moura, P; Pousao Ferreira, P; Dias, J;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 447
97
TITLE: Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA Full Text
AUTHORS: Carmen Navarro Guillen; Sofia Engrola ; Filipa Castanheira; Narcisa Bandarra; Ismael Hachero Cruzado; Douglas R Tocher; Luis E C Conceicao; Sofia Morais;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 167, ISSUE: 1
AUTHORS: Carmen Navarro Guillen; Sofia Engrola ; Filipa Castanheira; Narcisa Bandarra; Ismael Hachero Cruzado; Douglas R Tocher; Luis E C Conceicao; Sofia Morais;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 167, ISSUE: 1
98
TITLE: Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Full Text
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
99
TITLE: Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses Full Text
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
100
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
