Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
591
TITLE: Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Valorization of wild Morchella conica Pers. from different origins Full Text
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
592
TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
593
TITLE: Minerals and vitamin B-9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion Full Text
AUTHORS: Maria Ines Dias; Patricia Morales; Joao C M Barreira; Beatriz B P P Oliveira ; Ma C Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13
AUTHORS: Maria Ines Dias; Patricia Morales; Joao C M Barreira; Beatriz B P P Oliveira ; Ma C Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13
594
TITLE: Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction Full Text
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
595
TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
596
TITLE: Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
597
TITLE: In vitro anti-Candida activity of Glycyrrhiza glabra L. Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques; Sonia Silva;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques; Sonia Silva;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
598
TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
599
TITLE: Exploring plant tissue culture to improve the production of phenolic compounds: A review Full Text
AUTHORS: Maria Ines Dias; Maria Joao Sousa; Rita C. Alves ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 82
AUTHORS: Maria Ines Dias; Maria Joao Sousa; Rita C. Alves ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 82
600
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
