Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
811
TITLE: Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils Full Text
AUTHORS: Milos Nikolic; Jasmina Glamoclija; Isabel C F R Ferreira; Ricardo C Calhelha; Angela Fernandes; Tatjana Markovic; Dejan Markovic; Abdulhamed Giweli; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Milos Nikolic; Jasmina Glamoclija; Isabel C F R Ferreira; Ricardo C Calhelha; Angela Fernandes; Tatjana Markovic; Dejan Markovic; Abdulhamed Giweli; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID812
TITLE: Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives Full Text
AUTHORS: Heleno, SA; Ferreira, ICFR; Calhelha, RC; Esteves, AP; Martins, A; Queiroz, MJRP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Heleno, SA; Ferreira, ICFR; Calhelha, RC; Esteves, AP; Martins, A; Queiroz, MJRP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
813
TITLE: Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups Full Text
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
814
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
815
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID816
TITLE: Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer Full Text
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
817
TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
818
TITLE: Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal Full Text
AUTHORS: Reis, FS; Barros, L; Sousa, MJ; Martins, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 3
AUTHORS: Reis, FS; Barros, L; Sousa, MJ; Martins, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID819
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 69, ISSUE: 1
AUTHORS: Rafaela Guimaraes; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 69, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID820
TITLE: Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample? Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Montserrat Duenas; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
AUTHORS: Maria Ines Dias; Lillian Barros; Montserrat Duenas; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
