Jingren He
AuthID: R-000-6JW
1
TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
2
TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
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TITLE: The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review Full Text
AUTHORS: Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci; He, Jingren; Mateus, Nuno ; Oliveira, Helder;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci; He, Jingren; Mateus, Nuno ; Oliveira, Helder;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
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TITLE: Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
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TITLE: Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility Full Text
AUTHORS: Rui Zhang; Lan Zhou; Jia Li; Helder Oliveira ; Ning Yang; Weiping P Jin; Zhenzhou Z Zhu; Shuyi Y Li; Jingren R He;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
AUTHORS: Rui Zhang; Lan Zhou; Jia Li; Helder Oliveira ; Ning Yang; Weiping P Jin; Zhenzhou Z Zhu; Shuyi Y Li; Jingren R He;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
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TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira ; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
AUTHORS: Helder Oliveira ; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
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TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
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TITLE: Oxidative formation and structural characterisation of new alpha-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins Full Text
AUTHORS: Jingren R He; Artur M S Silva ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 3
AUTHORS: Jingren R He; Artur M S Silva ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 3
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TITLE: Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines Full Text
AUTHORS: Jingren He; Alexandre R F Carvalho ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
AUTHORS: Jingren He; Alexandre R F Carvalho ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
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TITLE: Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines Full Text
AUTHORS: Jingren R He; Joana Oliveira ; Artur M S Silva ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Jingren R He; Joana Oliveira ; Artur M S Silva ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
