Jose Antonio Couto Teixeira
AuthID: R-000-811
251
TITLE: Variable Renewable Energy and Market Design: New Products and a Real-World Study Full Text
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
INDEXED IN: 
WOS
WOS252
TITLE: Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
AUTHORS: Varastegani, B; Lubowa, M; Teixeira, JA; Easa, AM;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
AUTHORS: Varastegani, B; Lubowa, M; Teixeira, JA; Easa, AM;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
253
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
254
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
255
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
256
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
257
TITLE: Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
AUTHORS: Abril Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodríguez; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: Energy, Environment, and Sustainability
AUTHORS: Abril Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodríguez; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: Energy, Environment, and Sustainability
258
TITLE: Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars
AUTHORS: Michelin, M; Ruiz, HA; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
AUTHORS: Michelin, M; Ruiz, HA; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
259
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
260
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
