261
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
INDEXED IN: Scopus CrossRef: 3 Handle
IN MY: ORCID
262
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
263
TITLE: Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
AUTHORS: Abril Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodríguez; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: Energy, Environment, and Sustainability
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
264
TITLE: Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars
AUTHORS: Michelin, M; Ruiz, HA; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
265
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
266
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
267
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum  Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
INDEXED IN: Scopus CrossRef: 107
IN MY: ORCID
268
TITLE: New beta-galactosidase producers with potential for prebiotic synthesis  Full Text
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
270
TITLE: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
AUTHORS: Ballesteros, LF; Cerqueira, MA; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
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