Jose Antonio Couto Teixeira
AuthID: R-000-811
261
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
262
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
263
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
264
TITLE: Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
AUTHORS: Abril Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodríguez; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: Energy, Environment, and Sustainability
AUTHORS: Abril Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodríguez; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: Energy, Environment, and Sustainability
265
TITLE: Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars
AUTHORS: Michelin, M; Ruiz, HA; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
AUTHORS: Michelin, M; Ruiz, HA; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
266
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
267
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
268
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
269
TITLE: New beta-galactosidase producers with potential for prebiotic synthesis Full Text
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
270
TITLE: Disruption of mitochondrial function as mechanism for anti-cancer activity of a novel mitochondriotropic menadione derivative Full Text
AUTHORS: Jose Teixeira; Ricardo Amorim; Katia Santos; Pedro Soares ; Sandipan Datta; Gino A Cortopassi; Teresa L Serafim; Vilma A Sardao; Jorge Garrido ; Fernanda Borges ; Paulo J Oliveira;
PUBLISHED: 2018, SOURCE: TOXICOLOGY, VOLUME: 393
AUTHORS: Jose Teixeira; Ricardo Amorim; Katia Santos; Pedro Soares ; Sandipan Datta; Gino A Cortopassi; Teresa L Serafim; Vilma A Sardao; Jorge Garrido ; Fernanda Borges ; Paulo J Oliveira;
PUBLISHED: 2018, SOURCE: TOXICOLOGY, VOLUME: 393
