Jose Antonio Couto Teixeira
AuthID: R-000-811
471
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
472
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
473
TITLE: Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
AUTHORS: Mayra Cristina Silva Pereira; José Augusto Teixeira; Valdir Aniceto Pereira Júnior; Ricardo Stefani;
PUBLISHED: 2015, SOURCE: LWT, VOLUME: 61, ISSUE: 1
AUTHORS: Mayra Cristina Silva Pereira; José Augusto Teixeira; Valdir Aniceto Pereira Júnior; Ricardo Stefani;
PUBLISHED: 2015, SOURCE: LWT, VOLUME: 61, ISSUE: 1
474
TITLE: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process Full Text
AUTHORS: Castro, CC; Martins, RC ; Teixeira, JA; Ferreira, ACS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 143
AUTHORS: Castro, CC; Martins, RC ; Teixeira, JA; Ferreira, ACS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 143
475
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID476
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
477
TITLE: Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis Full Text
AUTHORS: Priscilla B S Albuquerque; Wilson Barros; Gustavo R C Santos; Maria T S Correia; Paulo A S Mourao; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 104, ISSUE: 1
AUTHORS: Priscilla B S Albuquerque; Wilson Barros; Gustavo R C Santos; Maria T S Correia; Paulo A S Mourao; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 104, ISSUE: 1
478
TITLE: Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures Full Text
AUTHORS: Bernardo de Sa Costa; Edwin Elard Garcia Rojas; Jane Selia D dos Reis Coimbra; Jose Antonio Teixeira; Javier Telis Romero;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 59, ISSUE: 2
AUTHORS: Bernardo de Sa Costa; Edwin Elard Garcia Rojas; Jane Selia D dos Reis Coimbra; Jose Antonio Teixeira; Javier Telis Romero;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 59, ISSUE: 2
479
TITLE: Archaeological Remains Accounting for the Presence and Exploitation of the North Atlantic Right Whale Eubalaena glacialis on the Portuguese Coast (Peniche, West Iberia), 16th to 17th Century Full Text
AUTHORS: Antonio Teixeira; Rui Venancio; Cristina Brito;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 2
AUTHORS: Antonio Teixeira; Rui Venancio; Cristina Brito;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 2
480
TITLE: Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size Full Text
AUTHORS: Alexandre Maller; Andre Manuel D De Oliveira Mota; Daniel Pereira Silva; Antonio Augusto Vicente ; Jose Antonio Teixeira; Maria De Lourdes D Teixeira De Moraes Polizeli;
PUBLISHED: 2014, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 32, ISSUE: 1
AUTHORS: Alexandre Maller; Andre Manuel D De Oliveira Mota; Daniel Pereira Silva; Antonio Augusto Vicente ; Jose Antonio Teixeira; Maria De Lourdes D Teixeira De Moraes Polizeli;
PUBLISHED: 2014, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 32, ISSUE: 1
