José António Mestre Prates
AuthID: R-000-82E
111
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
112
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
113
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
114
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
115
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs Full Text
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
116
TITLE: Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis
AUTHORS: Metzler Zebeli, BU; Trevisi, P; Prates, JAM; Tanghe, S; Bosi, P; Canibe, N; Montagne, L; Freire, J; Zebeli, Q;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 233
AUTHORS: Metzler Zebeli, BU; Trevisi, P; Prates, JAM; Tanghe, S; Bosi, P; Canibe, N; Montagne, L; Freire, J; Zebeli, Q;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 233
117
TITLE: The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep Full Text
AUTHORS: Mesquita, P; Garcia, V; Marques, MR; Santos Silva, FS; Oliveira Sousa, MCO; Carolino, I; Pimenta, J; Fontes, CMGA; Horta, AEM; Prates, JAM; Pereira, RM;
PUBLISHED: 2016, SOURCE: ANIMAL GENETICS, VOLUME: 47, ISSUE: 1
AUTHORS: Mesquita, P; Garcia, V; Marques, MR; Santos Silva, FS; Oliveira Sousa, MCO; Carolino, I; Pimenta, J; Fontes, CMGA; Horta, AEM; Prates, JAM; Pereira, RM;
PUBLISHED: 2016, SOURCE: ANIMAL GENETICS, VOLUME: 47, ISSUE: 1
118
TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
119
TITLE: A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum Full Text
AUTHORS: Arun Dhillon; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Centeno, MSJ; Arun Goyal;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOTECHNOLOGY, VOLUME: 58, ISSUE: 4
AUTHORS: Arun Dhillon; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Centeno, MSJ; Arun Goyal;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOTECHNOLOGY, VOLUME: 58, ISSUE: 4
120
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
