Lillian Boucada de Barros
AuthID: R-000-976
461
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
462
TITLE: Outstanding Reviewers for Food & Function in 2016
AUTHORS: Ashida, H; Barros, L; Chen, ZY; Chen, SF; Galleano, M; Hao, J; Neilson, A; Picariello, G; Salvador, G; Yen, GC;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 3
AUTHORS: Ashida, H; Barros, L; Chen, ZY; Chen, SF; Galleano, M; Hao, J; Neilson, A; Picariello, G; Salvador, G; Yen, GC;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 3
INDEXED IN: 
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ORCID
ORCID463
TITLE: Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis Full Text
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
464
TITLE: Coloring attributes of betalains: a key emphasis on stability and future applications
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
465
TITLE: Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
466
TITLE: Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
467
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
468
TITLE: Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
469
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
470
TITLE: Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods
AUTHORS: Svobodova, B; Barros, L; Sopik, T; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Svobodova, B; Barros, L; Sopik, T; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
