652
TITLE: Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems  Full Text
AUTHORS: Aloisio H P Souza; Rubia C G Correa; Lillian Barros; Ricardo C Calhelha; Celestino Santos Buelga; Rosane M Peralta; Adelar Bracht; Makoto Matsushita; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
654
TITLE: Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
AUTHORS: Petropoulos, SΑ; Karkanis, A; Fernandes, Â; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
657
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
660
TITLE: Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal  Full Text
AUTHORS: Reis, FS; Barros, L; Sousa, MJ; Martins, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
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