Lillian Boucada de Barros
AuthID: R-000-976
651
TITLE: Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria Full Text
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
INDEXED IN: 
WOS
WOS652
TITLE: Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems Full Text
AUTHORS: Aloisio H P Souza; Rubia C G Correa; Lillian Barros; Ricardo C Calhelha; Celestino Santos Buelga; Rosane M Peralta; Adelar Bracht; Makoto Matsushita; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Aloisio H P Souza; Rubia C G Correa; Lillian Barros; Ricardo C Calhelha; Celestino Santos Buelga; Rosane M Peralta; Adelar Bracht; Makoto Matsushita; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
653
TITLE: Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
654
TITLE: Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
AUTHORS: Petropoulos, SΑ; Karkanis, A; Fernandes, Â; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 4
AUTHORS: Petropoulos, SΑ; Karkanis, A; Fernandes, Â; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID655
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID656
TITLE: Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups Full Text
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
657
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID658
TITLE: Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer Full Text
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
659
TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
660
TITLE: Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal Full Text
AUTHORS: Reis, FS; Barros, L; Sousa, MJ; Martins, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 3
AUTHORS: Reis, FS; Barros, L; Sousa, MJ; Martins, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID