Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
1
TITLE: Antioxidant compounds from fermentation and microbial sources
AUTHORS: Cristina Mateus Alfaia; Luis Patarata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
AUTHORS: Cristina Mateus Alfaia; Luis Patarata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef2
TITLE: Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
3
TITLE: Probiotics as starter and nonstarter cultures in fermented foods
AUTHORS: Luis Patarata; Paulo Eduardo Sichetti Munekata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
AUTHORS: Luis Patarata; Paulo Eduardo Sichetti Munekata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
4
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
5
TITLE: Behaviour of <em>Escherichia coli</em> O157:H7 and Listeria Monocyto-Genes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
6
TITLE: PCR molecular typing to trace salmonella spp. in Alheira production lines
AUTHORS: Esteves, A; Aymerich, T; Garriga, M; Patarata, L; Fontes, MC; Martins, C;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Esteves, A; Aymerich, T; Garriga, M; Patarata, L; Fontes, MC; Martins, C;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus7
TITLE: Behaviour of three pathogens in Portuguese Chourico innoculated with selected indigenous lactic acid bacteria
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus8
TITLE: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
9
TITLE: Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
10
TITLE: Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
