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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
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Document Source:
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Document Type:
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Article (106)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 160
151
TITLE:
Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasing temperature profiles
Full Text
AUTHORS:
Cunha, LM
; Oliveira, FAR;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
46,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
152
TITLE:
Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal
Full Text
AUTHORS:
Machado, MF; Oliveira, FAR;
Cunha, LM
;
PUBLISHED:
1999
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
153
TITLE:
Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents
Full Text
AUTHORS:
Frias, JM;
Oliveira, JC
;
Cunha, LM
; Oliveira, FA;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
38,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
154
TITLE:
Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function
Full Text
AUTHORS:
Cunha, LM
; Oliveira, FAR;
Oliveira, JC
;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
37,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
176
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
155
TITLE:
Optimal experimental design for estimating the kinetic parameters of the Bigelow model
Full Text
AUTHORS:
Cunha, LM
; Oliveira, FAR;
Brandao, TRS
;
Oliveira, JC
;
PUBLISHED:
1997
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
33,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
156
TITLE:
Osmotic-convective dehydrofreezing process for drying kiwifruit
Full Text
AUTHORS:
Robbers, M; Singh, RP;
Cunha, LM
;
PUBLISHED:
1997
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
62,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
157
TITLE:
Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow
AUTHORS:
Baptista, PN; Oliveira, FAR;
Cunha, LM
; Oliveira, JC;
PUBLISHED:
1995
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
30,
ISSUE:
5
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
158
TITLE:
Influence of large solid spherical particles on the residence time distribution of the fluid in two‐phase tubular flow
AUTHORS:
BAPTISTA, PN; OLIVEIRA, FAR;
CUNHA, LM
;
OLIVEIRA, JC
;
PUBLISHED:
1995
,
SOURCE:
International Journal of Food Science & Technology,
VOLUME:
30,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
159
TITLE:
Continuous culture models for low nutrient concentrations
AUTHORS:
Luís M Cunha
; Henry Bunugay; Richard Mormino;
PUBLISHED:
1994
INDEXED IN:
Handle
160
TITLE:
CONTINUOUS-CULTURE MODELS FOR LOW NUTRIENT CONCENTRATIONS
AUTHORS:
CUNHA, LM
;
BUNGAY, H
; MORMINO, R;
PUBLISHED:
1994
,
SOURCE:
BINARY-COMPUTING IN MICROBIOLOGY,
VOLUME:
6,
ISSUE:
5
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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